Lunch Special
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BENTO | Served with miso soup, salad & fresh fruit
| | Chicken Katsu Bento | Deep fried chicken cutlets in bread crumb batter | 9.00 | | Pork Katsu Bento | Deep fried pork cutlets in bread crumb batter | 9.00 | *Beef Teriyaki Bento
| Broiled sirloin steak served with teriyaki sauce | 9.00 | | Chicken Teriyaki Bento | Broiled chicken breast served with teriyaki sauce | 9.00 | | Salmon Teriyaki Bento | Baked smoked salmon skin, onion, cucumber & sweet soy sauce | 10.00
| | Salmon Shioyaki Bento | Fresh salmon broiled with light salt | 10.00 | | Gyu-maki Bento | Sliced beef rolled with asparagus & scallions | 10.00 | | Tempura Bento | Shrimp & vegetables tempura | 10.00 | *Fugakyu Bento
| House special lunch box | 14.50 |
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SUSHI LUNCH
| Served with soup, salad & fresh fruit
| | *Nigiri | Assorted sushi & maki combination | 9.50 | | *Nigiri-NO Shellfish | Assorted sushi & maki combination. No shellfish | 9.50 | | *Sashimi | Assorted filets of raw fish served with rice | 10.00 | | *Sashimi-NO Shellfish | Assorted filets of raw fish served with rice. No shellfish | 10.00 | | *Makimono | Tuna maki, salmon maki & cucumber maki | 10.25 | | *Sushi & Sashimi Combo | Assorted sushi & sashimi combination | 14.50 | | *Special Combo-NO Shellfish | Assorted sushi & sashimi combination. No shellfish | 14.50 | | |
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RICE DISHES
| Served with miso soup, salad & fresh fruit
| | Kiji-don | Stir-fried thin sliced of chicken, onion & ginger over a bed of rice | 10.00 | | Yasai-don | Stir-fried vegetables over a bed of rice | 8.25 | | Katsu-don | Deep fried pork cutlets sauteed with egg & vegetable over a bed of rice | 9.00 | | Oyako-don | Tender chicken, onion & egg served over a bed of rice | 9.00 | | Gyu-don | Stir-fried thin sliced of beef, onion & ginger over a bed of rice | 9.00 | | Curry Katsu-don | Deep fried chicken cutlet with Japanese style curry over a bed of rice | 9.25 | | Ten-don | Shrimp & vegetable tempura over a bed of rice | 10.00 | | Sukiyaki-don | Thin sliced of beef & vegetable in sukiyaki sauce over a bed of rice | 10.00 | | Una-don | Stir-fried fresh water eel, onion & ginger over a bed of rice | 10.00 | | Ebi-tama-don | Shrimp & crab stick mix in egg served over a bed of rice | 10.00 | | Seafood-don | Stir-fried shrimp, scallop, squid & vegetables over a bed of rice | 10.00 | | Unaju | Broiled fresh water eel served over a bed of rice | 10.00 |
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NOODLE DISHES
| Served with salad & fresh fruit
| | | Yaki Udon / Ramen | Stir-fried noodle with vegetables. Served with miso soup | | | | Vegetable Fried Tofu Chicken Beef Shrimp | 9.25 9.75 10.25 10.25 10.75 | | Tenzaru | Cold buckwheat noodle with side of shrimp & vegetable tempura. Served with miso soup & special sweet soy sauce | 9.75 | | Nabeyaki Udon | Thick noodle served with light chicken broth, shrimp tempura, seafood, seasonal vegetables & topped with a lightly poached egg | 10.75 | | | | | | | | | | | | | | | | |
FuGaKyu Noodle Special Noodle in soup with your choice of topping, noodle & soup 10.50
| CHOSE OF TOPPING | CHOICE OF NOODLE | CHOICE OF SOUP | | Seafood | Udon-Thick noodle | | | *Grilled Beef | Soba - buckwheat noodle | Miso | | Grilled Chicken | Ramen - yellow noodle | Soy Sauce | | Katsu Beef | | Curry | | Katsu Chicken | | | | Vegetable Tempura | | | | Shrimp Tempura | | |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness |
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