Soup
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MISO SHIRU | Soy bean soup | 2.50 | | OYSTER SHIRU | Oyster, sliced ginger & scallion in light broth | 5.50 | | OYSTER MISO SHIRU | Oyster & nameko mushroom in soy bean soup | 6.50 | | HAMA SHIRU | Littleneck on half shell, sliced ginger & scallion in light broth | 5.25 | | HAMA MISO SHIRU | Littleneck on half shell & nameko mushroom in soy bean soup | 6.25 | | CHAWAN MUSHI | Soft egg custard with seafood and chicken | 6.25 | | SHITAKE SUI | Shitake mushroom soup | 6.75 | | DOBIN MUSHI | Light broth with seafood, chicken & mushroom served in clay kettle | 7.25 | | SPICY SEAFOOD MISO SOUP | Assorted seafood in spicy soy bean soup | 8.75 | | LOBSTER MISO SOUP | Fresh lobster meat in soy bean soup | 10.00 | | SPICY LOBSTER MISO SOUP | Fresh lobster meat in spicy soy bean soup | 10.00 |
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FUGAKYU SALAD | Mixed baby greens with special house dressing | 5.50 |
| with AVOCADO
with TOFU
with SEAWEED
with GRILLED CHICKEN
with KATSU CHICKEN | 7.25
7.25
7.50
9.00
9.50 | | SEAWEED SALAD | Assorted seaweed & cucumber in light vinegar sauce | 6.25 | | SEAWEED SALAD WITH TOBIKKO | Assorted seaweed , cucumber & tobikko in light vinegar sauce | 7.75 | | IKA-SANSAI SALAD | Smoked squid in light vinegar sauce & cucumber | 6.25 | | * SPICY SEAFOOD SALAD | Shrimp, crab stick, octopus, tobikko & spicy mayo | 8.00 | | * AVOCADO SEAFOOD SALAD | Shrimp, crab stick, octopus, tobikko, avocado & spicy mayo | 8.50 | | ESCARGOT SALAD | Sliced escargot, cucumber with spicy ponzu sauce | 9.50 | | * SPICY TUNA SALAD | Chopped tuna, tobikko, tempura crumb & spicy mayo | 10.75 | | * SPICY SCALLOP SALAD | Chopped scallop, tobikko, cucumber & spicy mayo | 10.75 |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness |
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